Flavoring Extracts
CP Products — Page 1 | 2 | Next>
|
|
|
Food Flavorings: On page 28 of the California Perfume Company's 1896 catalog, the company writes that, "[adulteration] in food has become so common that in many States the legislature has taken precaution to prevent it. The short article then conveys that, "[our] own flavoring extracts are made for the consumer, and go direct from our laboratory to the consumer. We use nothing but the best, choicest, most select of everything. Our Vanilla Beans are our own importation, selected with the utmost care." In 1896, 15 flavoring extracts were introduced into the CPC sales inventory, available in two, 16 (pint), and 32 (quart) ounce sizes. Within two years, the flavoring extracts expanded to 22 flavors available in 2, 4, 16 (pint), 32 (quart), 64 (half-gallon), and 128 (gallon) ounce sizes. In 1908, the CPC introduced an 8 ounce package for its flavoring extracts, and in 1915, the company rounded out its inventory when it began selling one ounce size flavoring extracts as well. The sale of the one ounce version coincided with the introduction of the CPC's Box X Flavoring Set comprising four one ounce bottles and two two ounce bottles of flavoring extract (see page 2). An important note regarding the one ounce flavoring extracts: from the earliest days of the California Perfume Company, the once ounce bottles were used...but only as demonstrators (as seen on page 2). The obvious, visual difference in these earlier one ounce extracts was the consistent use of large labels normally found on the two ounce bottles. The labels were cut off (top or bottom) to fit the one ounce bottles. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Footnotes: OSP: Original Selling Price
CP Products — Page 1 | 2 | Next>